Polyphenols, found in VINIA are a sub-group of phytonutrients produced only by plants. There are thousands of different polyphenols in fruits, vegetables, red wine and certain plant-derived beverages (i.e. teas and juices).

In nature, polyphenols protect plants against pathogens, parasites and predators and often contribute to the flavor and color of fruits and vegetables.


Polyphenols are becoming popular because of their antioxidant activity and emerging scientific studies that suggests polyphenols may have positive effects on a body’s function and well-being.

VINIA is a source of a 40 mg bouquet of polyphenols (including but not limited to resveratrol, catechins, tannins, quercetin, anthocyanins), all of which are found in red wine and grapes.

Resveratrol is a polyphenol present in a very small amount in over 70 species of plants, including many fruits and vegetables.

The main sources of resveratrol are the red grape skin and root of the polygonum cuspidate which is an inedible plant also known as Japanese Knotweed. Resveratrol in VINIA only comes from red grapes and is in its original state. Just like grapes, resveratrol in VINIA is delivered as a glycoside, which makes it stable and soluble in your blood system.


VINIA is one of the few products that sources its 5mg of resveratrol solely from the red grape, so the resveratrol found in VINIA is in its original and most bio available state. Most supplements use synthetic sources, extract it from the polygonum root (Japanese knotweed plant) or produced by genetic engineering

Because VINIA comes from red grapes, VINIA contains a complex of 40mg of polyphenols (not just resveratrol) which have synergistic benefits.

The resveratrol is in its original state allowing your body to make the most of its health and wellness benefits.